Talk:Clay pot cooking

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Name of pot in Chinese[edit]

Is 砂煲 the name of the pot in Chinese? Badagnani 18:16, 1 October 2007 (UTC)[reply]

Braising[edit]

Is this the same as braising? Badagnani 00:01, 2 October 2007 (UTC)[reply]

Needs to be Updated[edit]

This page should probably be updated to include information from the recent publication by Paula Wolfert entitled Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share 98.235.79.159 (talk) 14:12, 11 January 2010 (UTC)[reply]

This page is mostly shilling for miriamsearthencookware.com. The MEC 3 pot set is a commercial image from them and the poster Healthycook seems to be editing heavily for their agenda. Also search on the email likely used for this posting, stan45678vin@yahoo.com and you'll see some continued recent shilling. — Preceding unsigned comment added by 174.23.165.114 (talk) 19:54, 25 February 2014 (UTC)[reply]

Pottery[edit]

A recent edit summary noted: "Clay pots are not the same as ceramic pots. 'Pottery' is used to refer to ceramic ware." I'm recording here as further explanation of such gross misunderstanding could be, let's say, interesting ............... — Preceding unsigned comment added by 103.249.235.146 (talk) 15:09, 22 April 2015 (UTC)[reply]

restructuring[edit]

I'm wondering if this would be better organized by type of pot rather than by country/region. Some regions share a pot. valereee (talk) 17:42, 26 January 2022 (UTC)[reply]

Carbon emissions and global warming[edit]

In view of environmental issues as a topic of concern and with increasing awareness about the significance of this topic, it would be intriguing about how much carbon emissions are produced with this style of cooking. 86.25.161.237 (talk) 22:07, 30 July 2022 (UTC)[reply]