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When I took classes in Valparaiso, I don't remember sauerkraut in the basic completos that we would eat at various places around the city and in Viña del Mar. Perhaps, completos with sauerkraut are more common in the southern part of the country where there is more of a German influence with the food. — Preceding unsigned comment added by 108.240.137.197 (talk) 15:11, 6 October 2013 (UTC)[reply]
A ton of content from the spanish language article is missing here in english, especially the dozens of variations (variantes) 173.56.34.33 (talk) 17:27, 18 June 2022 (UTC)[reply]
