Talk:Cuisine of Sardinia

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Rescuing footnotes[edit]

@Dk1919 Franking: I noticed in this edit that you added a number of unlinked numbers, e.g. "[5]". They look like footnotes that have been copied and pasted. Do you remember where the original text came from so we can add the real references to the article? Ibadibam (talk) 17:33, 6 June 2019 (UTC)[reply]

Sure, they come from the Italian Wikipedia]; actually, it was my intention to provide something that doesn't resemble a half-baked attempt at translating into English via Google (not that I don't have any command of the language, to tell the truth), but unfortunately, it just happens that I don't have as much time as I'd like to and I've been mostly busy providing sources to pages I've already contributed to, nowadays. Please feel free to write as much as you want :).--Dk1919 (talk) 17:41, 6 June 2019 (UTC)[reply]

Move discussion in progress[edit]

There is a move discussion in progress on Talk:Bosnia and Herzegovina cuisine which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 12:03, 26 March 2020 (UTC)[reply]

Unpresentable[edit]

This page is literally unpresentable. I know I'm Italian, but here we are faced with a mission that not even an Italian could do (and I'm sorry to leave it as it's): references that don't exist (for example, "[10]"), it's not clear when to use italics and when not to, page in my opinion unnecessarily long, aesthetically unpleasant, etc. I'm complaining, and I shouldn't, but it's a pain to see something like this (even an Italian couldn't put it right, I can't). JackkBrown (talk) 02:04, 6 December 2023 (UTC)[reply]