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Warrington, thanks for your effort to improve this article by adding a photo. However, the photo you added, despite the file name, did not show debrecener. It showed virsli, which are along similar lines but are made out of veal rather than pork and are longer and smaller in diameter than debrecener. I didn't find a photo of debrecener in Wikimedia Commons, so I've put in one of my own. It's not ideal, as it shows a Wood Plate (which, for those not familiar with Hungarian food, is essentially a mountain of meats) including debrecener, rather than debrecener alone. But it'll do as a placeholder, until I can make an image of just debrecener (or someone else can do so first). This version of the image I've posted has arrows indicating the debrecener; I've also posted a version without arrows at Image:Wood_Plate_HU.jpg—Scheinwerfermann (talk) 05:37, 1 September 2008 (UTC)[reply]
Yes, the file name was a bit misleading, I thought it did look a bit weird myself, but i didnt have any other photo. And "Debreceni páros" is unsmoked. It complicated the whole thing that some recipes recomend smoking for Debrecener sausage. It took a while to research, a lot of translations and some phone calls to Hungary.
