Talk:FEBO

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if anybody is editing this, be sure to include the following: BAMN in new york city is a new eatery on st. marks place. they are bringing back the automat to new york city, and doing it "febo" style. i found the new york sun article that references bamn, and febo http://www.nysun.com/article/38005 and here's the http://www.bamnfood.com link

-lucky dog

Spread FEBO around the world!!

It Begins[edit]

Our machines have started doing our tasks for us. Better. More efficiently.

How long before they stop simply doing our taks, and start TAKING them from us? And how long after that before they stop taking our tasks... and start taking our WORLD!?

'Lo and beware! The next machine you meet might STEAL YOUR SOUL!

'Twas a machine, afterall, that put this very message here - and likewise a machine that allowed you to READ IT!

Hahaha. Hahaha. Hahahaha, HAHAHAHAHAHAHAHAHAHA!

Then they'll be our machines no longer. It is us who'll become THEIR humans.

How Long ?[edit]

How long will the food will be in the automatiek ? I assume it wont be until it's starting to sprout mould or anything --Bukhrin 09:18, 24 March 2007 (UTC)[reply]

Good question. In many cases too long, I think. I suspect the staff isn't keeping track of it properly. And if there aren't enough customers to ensure a constant 'flow-through' of products, I fear the worst. I once got food poisoning from eating a kroket from an automat. But that could also be due to the fact that the snack was lukewarm, which is quite normal. No wonder many Dutch refer to the FEBO as being 'goor' (English: gross). But it still has its charm. Zonder 03:30, 8 July 2007 (UTC)[reply]

WP:FOOD Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Restaurants or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. You can find the related request for tagging here -- TinucherianBot (talk) 09:25, 2 July 2008 (UTC)[reply]