Talk:Italian sausage

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 20:52, 3 July 2008 (UTC)[reply]

Article focus?[edit]

Is this article about the North-American sausage called "Italian sausage" (as indicated by the first section of the article) or is it about types of sausages found in Italy (as indicated by the Infobox)? If it's both, the article prose should include more than just an incredibly generic "history of the sausage" when referring to Italy. If it's just about the North-American sausage (and actual sausages from Italy get their own article, such as Bardiccio and Zampina) then the Infobox should be updated to reflect that, and the history section either removed or updated to talk about the history of the North-American Italian Sausage. --Ahecht (TALK
PAGE) 20:06, 15 May 2024 (UTC)[reply]