Talk:Lángos

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Could someone who knows more verify that langos is traditionally a potatoe based bread. A hungarian friend of mine disagrees with this.

Some make it with potatoes, some make it without. The easiest way is to mix flour, salt, sour cream and yeast, and that's it, ready to be fried. Street vendors usually make it with potatoes. There is a word for both variations: krumplilángos (potato-lángos) and kenyérlángos (bread-lángos). —Preceding unsigned comment added by Borzas (talk • contribs) 19:17, August 26, 2007 (UTC)

Your Hungarian friend knows what he is talking about. Lángos is traditionally NOT a potatoe based bread. As the article points out, traditionally it was made of bread dough. Some make it with potatoes, some make it without., generally - without. I made some changes on the topic.Warrington (talk) 19:20, 1 September 2008 (UTC)[reply]

Lángos is originally baked in an oven (búbos kemence). Deep frying is a modern thing. Even in the 1950-60s in the country people made it traditionally in oven, not deep fried. — Preceding unsigned comment added by 188.143.37.170 (talk) 08:17, 5 January 2020 (UTC)[reply]

Azymuthca 05:33, 14 January 2007 (UTC)[reply]

Recipe idea[edit]

Lángos with a pizza sauce and cheese topping makes not only an interesting example of international cuisine, but also tastes delicious. —Preceding unsigned comment added by 80.98.166.160 (talk) 12:19, 22 September 2007 (UTC)[reply]

Pizza lángos? Sounds delicious. Have to try it some day. Xavius, the Satyr Lord (talk) 12:04, 7 August 2008 (UTC)[reply]

WikiProject Food and drink Tagging[edit]

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ref[edit]

Can anyone find some references? People doesn't seems to write books about Lángos... Warrington (talk) 17:57, 11 September 2008 (UTC)[reply]

Popular in German speaking countries[edit]

Hi

As a matter of fact I have seen it everywhere here on Germany on festivals and such places. —Preceding unsigned comment added by 212.204.125.106 (talk) 12:11, 26 October 2010 (UTC)[reply]

I am not surprised. Although various dishes have different origin, it all created the mixed Central European cusine. 124.197.25.143 (talk) 04:53, 10 January 2016 (UTC)[reply]

Should the section of similar stuff really be here??[edit]

The part with Boortsog, boorsoq, or baursak, Mekitsa and Baursaki doesn't seem to fit very well into this article. They look like they are their own article inside this article. Wouldn't it make more sense to have an article for these and then maybe mention that they are similar to lángos instead of listing them and describing them like that? --193.11.163.169 (talk) 19:01, 30 November 2011 (UTC)[reply]

You are right. There is a merge proposal, but that does not make sense in my opinion. Fakirbakir (talk) 16:30, 5 December 2011 (UTC)[reply]
I also think that both "Boortsog" and "Lángos" should have their own articles, they should not be merged. Koertefa (talk) 11:35, 7 January 2012 (UTC)[reply]

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