Talk:Meghli

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Materials and Recipe removed[edit]

I have once again removed the recipe and materials section from this page. Please note the following guideline from WP:NOTGUIDE: an article should not read like a "how-to" style owners manual, advice column (legal, medical or otherwise) or suggestion box. This includes recipes. If you are interested in a "how-to" type of manual, you may want to look at wikiHow, How to Wiki or our sister project, Wikibooks. Please do not add recipes here. — CactusWriter | ^needles 06:21, 8 June 2010 (UTC)[reply]

Middling rice would be the more accurate description of the rice ingredient used in this pudding as opposed to rice flour. Please see extract below for the difference.

"Finally the rice is passed through an inclined revolving cylindrical wire screen, the gratings of which grow coarser toward the lower end. It is thus assorted into a number of products. At the upper end of the screen the flour passes through, next the eyes and small pieces of broken rice, then the "middling rice," which consists of larger fragments and of the smaller grains, and lastly the "prime rice," or best and mostly unbroken grains. The head rice or largest grains of all, together with the rough that escaped the mill, pass out at the lower end and are thence returned to the mill. The prime rice as it falls through the screen descends to the "polishing" or "brushing screen," which is a vertical cylinder, laid up and down with shreds of sheepskin, and made to revolve rapidly within a wire screen. The rice, falling down in the space between these, is swept clean of the flour that adheres to it, and is discharged below in a perfectly clean and polished condition. It is received in barrels holding about 6 cwt. each, and is then ready for the market."

Read more: http://chestofbooks.com/reference/American-Cyclopaedia-10/Rice.html#.Uswia_vwjId#ixzz2pjDzJFKD — Preceding unsigned comment added by 135.19.210.167 (talk) 15:58, 7 January 2014 (UTC)[reply]

External links modified (January 2018)[edit]

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