Talk:Nam phrik

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Responsibility[edit]

When I lived in South Thailand, the making of the Nam Phrik was regarded as the special responsibility of the family grandmother who was the repository of their particular recipe. It was her duty and almost sole task to spend the early part of the day in making the nam phrik for use later that day. I don't know whether this remark is worthy of a place in the entry, but it is one of my fond memories of life there. Dawright12 (talk) 08:32, 4 June 2012 (UTC)[reply]

I'm surmising that these family recipes of nam phrik refer more to the ones used in curries, i.e. curry pastes (colloquially called nam phrik but officially khrueang kaeng), and not so much the nam phrik used as a condiment as is treated here in the article. I think it would indeed be interesting to add that piece of info at the Thai curry page if references can be found. - Takeaway (talk) 12:01, 4 June 2012 (UTC)[reply]

Translation[edit]

We have that น้ำ means "fluid" but isn't it literally just "water"? (Heroeswithmetaphors) talk 04:07, 7 December 2012 (UTC)[reply]

External links modified[edit]

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External links modified (February 2018)[edit]

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Etymology[edit]

The article needs a section for this badly. 2607:FEA8:BFA0:BD0:7C84:C06:A3C1:2409 (talk) 01:00, 16 April 2021 (UTC)[reply]