Talk:Penne alla vodka

This article is rated Stub-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:

Food and drink

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

??? This article has not yet received a rating on the project's importance scale.

This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the |auto= parameter.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

(Comments)[edit]

I really don't have anything to add specifically on this topic, but I would just like to express my interest in knowing why the flavor of the alcohol blends so well with the acidity of the tomatoes to make such a good sauce. I have an amateur interest in chemistry and would like to know more about what makes these two seemingly incongruous substances work so well with one another. Rhettoric 17:40, 20 January 2006 (UTC)[reply]

perhaps it's because alcohol helps oil and water mix. 69.203.73.99 (talk) 03:35, 22 May 2009 (UTC)[reply]

I just want to note that the entire content of the main article almost certainly came from Paula, the alleged inventor's daughter. She's a law professor and a popular nationwide lecturer for BarBri. She tells the story almost word for word as stated in the article. It's a great story and it could well be true but this whole entry is based on a single source and without any corroboration... Mjgilbert 18:58, 25 June 2007 (UTC)[reply]

The alleged inventor may possibly have added his name without any particular basis to what is really a well-known dish, found in many cookbooks. Whether or not the srtory is true, there are 36,000 ghits. I've added a few sources. DGG (talk) 10:08, 5 December 2007 (UTC)[reply]

Why is the Williams Sonoma story in a box? --66.10.132.251 (talk) 16:27, 8 May 2008 (UTC)[reply]

I would like to add that the surge in popularity of the dish in 2020 originated on Instagram. Popularized in April 2020 after model Gigi Hadid posted the recipe for the dish on Instagram, leading to hundreds of recreations on TikTok. I am new to editing Wikipedia, and I just think it would be relevant to feature considering the explosion of the dish on TikTok. https://www.insider.com/gigi-hadid-recipes-instagram-spicy-vodka-sauce-banana-bread — Preceding unsigned comment added by Kayleesettle (talk • contribs) 02:54, 15 November 2023 (UTC)[reply]

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:06, 3 July 2008 (UTC)[reply]

Date of Creation[edit]

As I enjoyed this dish in Genova (Genoa) in 1979, the article's one assertion that it was created in the 1980s is absurd. Abenr (talk) 13:31, 28 June 2012 (UTC)[reply]

Original Recipe[edit]

I was just wondering if, since the true origin of the dish seems to be unknown (or at least disputed), the recipe here should be portrayed as the true original. It obviously is if Luigi Franzese is the inventor, but otherwise, it's not.El Whizzo (talk) 07:25, 3 June 2013 (UTC)[reply]

I seriously question the validity of including a recipe at all. I believe it's generally frowned upon as un-wikipedian, to have a specific recipe listed, instead of giving a general gestalt as to what typical recipe might entail.

— Kaz (talk) 04:44, 26 March 2015 (UTC)[reply]

Agree with Kaz. Have removed it as per WP:NOTRECIPE. Bon appetite! _Fortuna ^{Imperatrix Mundi} 09:25, 26 March 2015 (UTC)[reply]

Lol at the snobby use of gestalt, which serves no purpose whatsoever. Just post a recipe… 2600:1006:B00B:FD9E:1441:2970:9479:28E6 (talk) 05:25, 14 September 2023 (UTC)[reply]

A Commons file used on this page or its Wikidata item has been nominated for deletion[edit]

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

La mia cucina.jpg

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 03:52, 16 April 2021 (UTC)[reply]

Popularity in Italy and elsewhere[edit]

The article as currently worded suggests (but does not say explicitly) that penne alla vodka are out of fashion in Italy, but remain in fashion in the US. It would be nice to have some evidence for this. On Google Books, I see no evidence that they have dropped out of fashion in Italian-language books. They were especially popular from about 1978-1990, became less popular from 1990-2005, but since 2007, they've been more popular than in the 1980s.[1].

It would also be useful to have reference from commentators in Italy either criticizing or praising the dish. --Macrakis (talk) 21:27, 8 May 2022 (UTC)[reply]

It was never popular among reputable Italians to begin with. Just like the supposed magical friendship between Italy and Russia… 🙄 2600:1006:B00B:FD9E:1441:2970:9479:28E6 (talk) 05:28, 14 September 2023 (UTC)[reply]