Talk:Poblano

Skip to table of contents

This is the talk page for discussing improvements to the Poblano article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Daily pageviews of this article

A graph should have been displayed here but graphs are temporarily disabled. Until they are enabled again, visit the interactive graph at pageviews.wmcloud.org

Plants Mid‑importance

	Plants portal This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Food and drink Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Mexico Mid‑importance

	Mexico portal This article is within the scope of WikiProject Mexico, a collaborative effort to improve the coverage of Mexico on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.MexicoWikipedia:WikiProject MexicoTemplate:WikiProject MexicoMexico articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

template with links to all the different types of pepper[edit]

it would be great to make a template with links to all the different kinds of peppers. —Preceding unsigned comment added by 75.47.161.106 (talk) 21:47, 27 October 2007 (UTC)[reply]

Heat based on unripe poblanos[edit]

There's a problem here, and I suspect with other chili articles, that the heat rating is based on what is most commonly available in the store. Ripened red poblanos are three, four or five times as hot as the unripe green ones. The heat ratings need to say which maturity is being rated. 98.210.208.107 (talk) 18:52, 30 March 2011 (UTC)[reply]

Good point, though it's difficult finding a clear source. I added two references for the current 1000-1500 scoville rating, one of which specifies "poblano verde" rather than just "poblano", and while I'd assume they just mean a green poblano, perhaps they meant a variety called poblano verde; as an English-language source (Nature magazine), you'd think they'd just say "poblano (green)" or something if they just meant a green poblano. At least the article text explains the heat variability. Agyle (talk) 23:11, 29 June 2014 (UTC)[reply]

External links modified[edit]

Hello fellow Wikipedians,

I have just modified one external link on Poblano. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

Added archive https://web.archive.org/web/20121101024155/http://www.plantdex.com/index.php/species-growing-guides/peppers/247-poblano-pepper to http://www.plantdex.com/index.php/species-growing-guides/peppers/247-poblano-pepper

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

Y An editor has reviewed this edit and fixed any errors that were found.

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 19:46, 4 June 2017 (UTC)[reply]

Header banner in Spanish[edit]

Picoso y es originario de:Nose tu dimelo wikipedia

Does that even make sense in Spanish? --Thnidu (talk) 22:17, 25 March 2019 (UTC)[reply]