Talk:Pusing
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Food[edit]
Moved to talk. Does this look like soemthign that should be in the article as is? RJFJR (talk) 03:23, 6 June 2014 (UTC)
- Hakka traditional cakes （Hakka: 茶果 chagor）
- Hakka Pan Mee/Dao Ma Qiet (Hakka: 刀麻切; A typical flat noodles cut by using a big knife that called "Dao Ma" in Hakka Language）
- Hakka Cuisine, such as Hakka Yong Taufu, Braise Pork with Wood Ear, Hakka Pork belly steamed with Taro, Hakka Fried Pork and much more)
- Nasi Goreng Sotong
- Nasi Lemak (biasa,ayam,2 telur,telur burung puyuh)
- Roti Canai(biasa,telur)