Talk:Roti (wrap)

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Dhalpuri roti[edit]

The lead says: "...wrapped tightly within a Dhalpuri roti...". I see a few problems with that.

The "roti" is not dhalpuri. There is ground, fairly dry dhalpuri between the layers.
"Roti" links to the Indian flat bread. But Carribean rotis are made with a larger, more elastic, "roti" bread. Not the same bread at all. Anna Frodesiak (talk) 11:49, 11 February 2011 (UTC)[reply]

The name[edit]

Is it really called "Wrap roti" in the islands? It's the first time I've heard that. Anna Frodesiak (talk) 12:23, 11 February 2011 (UTC)[reply]

The name[edit]

So here. Maybe its just recent developments with the young ans. they tend to write up stuff once they hear it once. Too many problems with this. We already did a huge write with roti as someone mention above. And I also included the commercialized aspect of roti...which this so called "wrapped roti" is. Needs to be fixed — Preceding unsigned comment added by Starbwoy (talk • contribs) 00:08, 21 March 2013 (UTC)[reply]