Talk:Tasmannia stipitata

Plants Low‑importance

	Plants portal This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant articles
Low	This article has been rated as Low-importance on the project's importance scale.

Australia: New South Wales / Biota Low‑importance

	Australia portal Tasmannia stipitata is within the scope of WikiProject Australia, which aims to improve Wikipedia's coverage of Australia and Australia-related topics. If you would like to participate, visit the project page.AustraliaWikipedia:WikiProject AustraliaTemplate:WikiProject AustraliaAustralia articles
Low	This article has been rated as Low-importance on the project's importance scale.
	This article is supported by WikiProject New South Wales (assessed as Low-importance).
	This article is supported by WikiProject Australian biota (assessed as Low-importance).
	Need help improving this article? Ask a Librarian^{What's this?} at the National Library of Australia, or the State Library of New South Wales.
	The Wikimedia Australia chapter can be contacted via email to helpwikimedia.org.au for non-editorial assistance.

Discovery of Dorrigo pepper use[edit]

The original edit had non-indigenous Australian's discoverying the culinary use of Dorrigo pepper, and the edit has been changed by an unidentified editor to " The culinary qualities of T. stipitata were discovered by Aboriginal Australians." If there is a reference to the traditional use of Dorrigo pepper by Aboriginal Australian's prior to 1987 that would be great. Bruneteau, in Tukka - Real Australian Food, refers to Peter Hardwick introducing Dorrigo pepper into the restaurant scene in 1987. Are there any references to T. stipitata, Dorrigo pepper, being used as a culinary prior to then? Other references to Tasmannia culinary use seem to be in regards to mountain pepper, Tasmannia lanceolata, and sometimes references to T.insipida fruit, - not for Dorrigo pepper T.stipitata. User John Moss, 21 September 2007.