Talk:Yau gok

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Hong Kong?[edit]

Are they eaten in Hong Kong as well? Badagnani 16:59, 9 September 2007 (UTC)[reply]

It is a part of traditional Hong Kong food as well because it is traditional Cantonese food. --JNZ 13:07, 23 September 2007 (UTC)[reply]

Title[edit]

If the first syllable is pronounced with a "Y" sound, then "Jau" is not a good romanization to select for this title. People just don't know that the Jyutping romanization uses "j" to represent the "y" sound--they expect this primarily only in German and Nordic languages. Badagnani 17:22, 9 September 2007 (UTC)[reply]

A Commons file used on this page or its Wikidata item has been nominated for deletion[edit]

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

馬鈴薯片和油角.jpg

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 05:53, 24 February 2020 (UTC)[reply]