Tufahije
 Tufahija with whipped cream | |
| Type | Dessert |
|---|---|
| Place of origin | Bosnia and Herzegovina |
| Region or state | Balkans |
| Main ingredients | Walnuts, apples, water, sugar |
Tufahije (singular: tufahija) is a Bosnian dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, North Macedonia, and Croatia.
The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached.[1]
Serving[edit]
Tufahije is served in large glasses with their own glazed syrup and whipped cream on top.[2] It's usually accompanied by Bosnian coffee.[3]
Gallery[edit]
-
Tufahije served with cherry on the top -
Tufahija from Mostar -
Tufahija served with soup and meat loaf
.jpg)
See also[edit]
Wikimedia Commons has media related to Tufahije.
References[edit]
- ^ Mike Benayoun, "Bulgaria: Pechani Yabalki", 196 flavors
- ^ "Tufahije". Balkan Lunch Box (in Serbo-Croatian, Bosnian, and English). 1 June 2014. Retrieved 3 August 2017.
- ^ Šćepanović, Zlatko (1 March 2014). "Tufahije - recept za bosanske tufahije". Bašta Balkana (in Serbo-Croatian and Serbian). Retrieved 3 August 2017.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Bosnian cuisine-related article is a stub. You can help Wikipedia by expanding it. |