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Fedelini or fidelini, literally "little faithful ones",[1] is a variety of strand pasta, similar to spaghetti in length, yet thinner, with a 0.055 inch diameter.[2] It is especially popular in Naples and Liguria.[3]
Fedelini's origin can be traced back to parts of Liguria at the beginning of the 14th century.[4] Fedelini is often served with fat-based sauces, butter-based sauces, or light tomato sauces.[1]
See also[edit]
References[edit]
- ^ a b CooksInfo. "Fedelini". CooksInfo. Retrieved 2021-02-09.
- ^ "Italian Long Pasta Shapes". www.clovegarden.com. Retrieved 2021-02-09.
- ^ "Fedelini | Local Pasta Variety From Italy". www.tasteatlas.com. Retrieved 2021-02-09.
- ^ "Fedelini no. 10 | Pasta De Cecco". De Cecco. Retrieved 2021-02-09.