User talk:Вадим де Голь

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Welcome![edit]

Hello Вадим де Голь! Welcome to Wikipedia! Thank you for your contributions. If you decide that you need help, check out Getting Help below, ask me on my talk page, or place {{helpme}} on your talk page and someone will show up shortly to answer your questions. Please remember to sign your name on talk pages by clicking or using four tildes (~~~~); this will automatically produce your name and the date. Finally, please do your best to always fill in the edit summary field. Below are some useful links to facilitate your involvement. Happy editing! YarthEnt (talk) 08:50, 6 July 2021 (UTC)[reply]
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--YarthEnt (talk) 08:50, 6 July 2021 (UTC)[reply]

Здравствуйте, Vadim! I am working on this draft, which I would like very much to move to article space. Can you help by telling a little more about the sources and what they specifically say about the dish? I'm having a hard time getting access to them, and when I can, I can't read them! :) —valereee (talk) 20:55, 6 July 2021 (UTC)[reply]

  • Hey, Valereee! Thank you for your working on this draft!

So, https://www.you-books.com/book/V-V-Pohlebkin/Naczionalnye-Kuhni-Nashih-Narodov - Похлебкин В.В. (https://en.wikipedia.org/wiki/William_Pokhlyobkin 1923-2000) – famous Russian culinary historian and author, his book https://moysup.ru/ovoschnye-supy/sup-zatiruha-191/ - its cooking site, legend about zatiruha, + 2 recipes https://www.russianfood.com/recipes/recipe.php?rid=150580 - very authoritative cooking site, recipe of zatiruha on chiken broth, with step by step photos making noodles https://books.google.com.ua/books?id=fcdqDwAAQBAJ&pg=PT110 - zatiruha on vegetable broth https://books.google.com.ua/books?id=O11pv-gOXUgC&pg=PT55 - recipe with milk Kind regards, Vadim--Вадим де Голь (talk) 10:33, 7 July 2021 (UTC)[reply]

Your submission at Articles for creation: Zatiruha has been accepted[edit]

Zatiruha, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

—valereee (talk) 21:19, 6 July 2021 (UTC)[reply]

Tsybulnyki moved to draftspace[edit]

An article you recently created, Tsybulnyki, is not suitable as written to remain published. It needs more citations from reliable, independent sources. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of "Draft:" before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page. Onel5969 TT me 15:11, 12 February 2022 (UTC)[reply]

Your draft article, Draft:Kalya (soup)[edit]

Hello, Вадим де Голь. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Kalya".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been deleted. If you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Liz Read! Talk! 16:08, 24 March 2022 (UTC)[reply]

Concern regarding Draft:Tsybulnyki[edit]

Information icon Hello, Вадим де Голь. This is a bot-delivered message letting you know that Draft:Tsybulnyki, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 18:05, 17 July 2022 (UTC)[reply]

Your draft article, Draft:Tsybulnyki[edit]

Hello, Вадим де Голь. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Tsybulnyki".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been deleted. If you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Liz Read! Talk! 19:59, 14 August 2022 (UTC)[reply]

Links to draft articles[edit]

Information icon Please do not introduce links in actual articles to draft articles, as you did to List of foods named after places. Since a draft is not yet ready for the main article space, it is not in shape for ordinary readers, and links from articles should not go to a draft. Such links are contrary to the Manual of Style. These links have been removed. Thank you. - Arjayay (talk) 08:50, 28 March 2023 (UTC)[reply]

Puzata Hata moved to draftspace[edit]

An article you recently created, Puzata Hata, is not suitable as written to remain published. It needs more in-depth coverage about the subject itself, with citations from reliable, independent sources in order to show it meets WP:GNG. It should have at least three, to be safe. And please remember that interviews, as primary sources, do not count towards GNG.(?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of "Draft:" before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page.Onel5969 TT me 11:06, 13 April 2023 (UTC)[reply]

Concern regarding Draft:Puzata Hata[edit]

Information icon Hello, Вадим де Голь. This is a bot-delivered message letting you know that Draft:Puzata Hata, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 12:02, 13 September 2023 (UTC)[reply]