User talk:Munui

Korean Romanization[edit]

For hyphen, please see Revised Romanization of Korean and McCune–Reischauer. Thanks. --Garam (talk) 07:46, 13 February 2018 (UTC)[reply]

@Garam: Hi! Korean food names use hyphens to mark morpheme boundaries. (See dubu-kimchi entry at NIKL.) Please stop removing them. --Munui (talk) 07:49, 13 February 2018 (UTC)[reply]

Done: special:diff/825416713. And if you want to know about different between Tongdak and Chikin, see [1] (in Korean). Thanks. --Garam (talk) 07:58, 13 February 2018 (UTC)[reply]

@Garam: Thanks! If what you suggest is merging the articles Korean fried chicken and Tongdak, please discuss the merger first. For me tongdak seems like a variety of Korean fried chicken dishes. If what you mean is tongdak has multiple meanings and one of them is a synonym of chikin, please provide a reliable reference in the article. --Munui (talk) 08:05, 13 February 2018 (UTC)[reply]

The reliable reference is link 1. Thanks. --Garam (talk) 08:07, 13 February 2018 (UTC)[reply]

The source says the use of the word chikin rised over tongdak. Perhaps that's because Koreans eat more chikin dishes that do not fall into tongdak categories nowadays. --Munui (talk) 08:11, 13 February 2018 (UTC)[reply]

‘통닭’은 1958년 기사에 ‘통닭구이’와 같이 쓰이다가 이후 ‘통닭’이 하나의 음식으로 자리를 잡은 것으로 보인다. ‘치킨’이 ‘통닭’의 빈도를 압도하기 시작한 것은 1994년 무렵이다.
— #1

Please see the link 1, again. And based on what you're saying me, "Yangnyeon-tondak" is the same with seasoned "roast chicken"? Maybe, I think, you've mistaken "Tongdak" for "Tongdak-gui". Also, in general, a hyphen is not used in McCune–Reischauer, unlike Revised Romanization of Korean. Thanks. --Garam (talk) 11:55, 13 February 2018 (UTC)[reply]

And hyphen is only used in Revised Romanization of Korean, not McCune–Reischauer. Thanks. --Garam (talk) 08:01, 13 February 2018 (UTC)[reply]

Also, "Sura" and "Me" is historic and royal name of "Bap" in Korean language, not modern name. See #2 and #3. Thanks. --Garam (talk) 08:13, 13 February 2018 (UTC)[reply]