À l'amiral

Amiral (a'l') is a particular garnish, such as poached sole, fillet of sole, stuffed turbot, or braised salmon. It contains some of the following ingredients:
 * fried oyster and mussels
 * crayfish tails or whole crayfish
 * mushroom caps
 * truffle slices.

The dish can also be garnished with a Nantua sauce. The term also describes a type of consommé.