Ammonia pollution

Ammonia pollution is pollution by the chemical ammonia (NH3) – a compound of nitrogen and hydrogen which is a byproduct of agriculture and industry. Common forms include air pollution by the ammonia gas emitted by rotting agricultural slurry and fertilizer factories while natural sources include the burning coal mines of Jharia, the caustic Lake Natron and the guano of seabird colonies. Gaseous ammonia reacts with other pollutants in the air to form fine particles of ammonium salts, which affect human breathing. Ammonia gas can also affect the chemistry of the soil on which it settles and will, for example, degrade the conditions required by the sphagnum moss and heathers of peatland.

Ammonia also has effects on aquatic ecosystems and decreases the biodiversity. Ammonia is toxic to aquatic life which leads to increased amounts of fish deaths. Ammonia pollution also leads to eutrophication. Eutrophication is the growth of algae that kills other aquatic life and creates dead zones. Ammonia pollution affects freshwater and salt water ecosystems differently due to physical and chemical differences.

Ammonia detection is facilitated through the use of filter packs and fabric denuders (a gas separator). Techniques such as satellite imaging and rainwater analysis are also used. Much is still unknown about the impact of ammonia pollution, but rising emission rates concern scientists. The level of ammonia in the atmosphere was more than twice as large in 2010 as it was in 1940. Ammonia is now recognized by many countries as a major pollutant and some have begun taking steps to limit their emissions.

Effects
Ammonia decreases the biodiversity of terrestrial and aquatic ecosystems and also forms aerosols in the atmosphere which can cause human health complications if inhaled.

Biodiversity
Gaseous ammonia emissions enter Earth’s soil and water through both wet and dry deposition. Aqueous ammonia, another form of the compound, may seep directly into the ground or flow into aquatic ecosystems. Both terrestrial and aquatic ammonia pollution decrease biodiversity mainly through the process of nitrification.

Terrestrial Effects
In terrestrial settings, ammonia increases soil acidity (decreased pH) and causes eutrophication (an overabundance of nutrients). Both of these occur as a direct result of nitrification. In this process, ammonia is converted into nitrate by bacteria  (usually of genera Nitrosomonas and Nitrobacter) performing the following two step reaction:

Step 1: Ammonia (NH3 ) is oxidized into nitrite (NO2−) by:

Step 2: Nitrite (NO2−) is oxidized into nitrate(NO3−)

The products of this reaction include hydrogen (H+) ions which lower the soil pH and lead to acidification. Increased soil acidity in the ecosystem leads to decreased protection against cold temperatures, drought, disease, and invasive species. The other product, nitrate (NO3−), is a key nutrient for plant growth. This excess nitrate from ammonia nitrification favors nitrophilous plants (those that prefer high nitrate concentrations) and disadvantages others. For example, an increase in nitrophilous plant populations shade other plants from necessary sunlight. Sensitive plant groups such as lichen and moss are particularly susceptible to ammonia pollution and habitats such as bogs, peatlands, grasslands, heathlands, and forests are mainly affected.

In livestock, high ammonia concentrations has been linked to ascites, gastrointestinal irritation and respiratory disease. These issues are easily observable in poultry, specifically turkeys. Turkeys have been shown to have trachea irritation at 10 ppm and at above 20 ppm they have an increased rate of contracting Newcastle disease. Above 25 ppm, growth rate and body weight is reduced. Above 50 ppm, there are increases levels of keratoconjunctivitis and tracheitis. Such trachea and lung complications make turkeys more prone to contracting infections like E. coli.

Aquatic effects
Ammonia seeps into aquatic ecosystem in many different ways from both anthropogenic (waste water, fertilizers, and industrial waste) and natural (Nitrogen fixation and air deposition) sources. Ammonia is toxic to most aquatic life including fish, corals, and planktonic crustaceans. Ammonia can have 2 different forms in water.

This reaction is showing how ammonia changes into ammonium in water and generates a hydroxide ion. The form that the ammonia takes in the water also depends on the pH and temperature. Waters that are more basic have more ammonia compared to the amount of ammonium. Ammonia is directly toxic to aquatic life while ammonium is not. This is because ammonia can diffuse across cell membranes but ammonium can't. This means that the more basic the waters, the more toxic ammonia pollution will be to the aquatic life.

Freshwater effects
Freshwater systems are commonly limited by nitrogen. This means that increases in nitrogen in freshwater ecosystems can increase the primary productivity of plants and algae. When too much nitrogen is added to the water, the algae in the water can increase their output so rapidly that eutrophication occurs. Eutrophication is an increase in algal growth which causes the oxygen dissolved in the water to decrease. This decrease creates hypoxic waters that cause the death of other aquatic life like fish. This decreases the amount of biodiversity in the waters where this occurs.

Ammonia is also directly toxic to fish and as the amount of ammonia increases, the more that accumulates in their bodies and it becomes harder to for the animals to remove it from their bodies. Freshwaters tend to have a wide range of pH values from 6.5 to 9. Freshwaters that have a higher pH would be more sensitive to increases in ammonia due to the balance between ammonia and ammonium and the aquatic life would be more affected. The ammonia causes stress on the fish and damages internal organs which will eventually lead to death.

Salt water effects
Salt water systems are also commonly limited by nitrogen. Eutrophication can also occur in salt water due to increases in ammonia available, however it is more common in freshwaters because they have limited circulation and shallower waters. The pH of the ocean tends to be about 8.1 which means that ammonium is more abundant than ammonia, however, when the pH increases, as it does when primary production rates are high, ammonia becomes more abundant. This also means that there are more toxic effects than in freshwater that can be more acidic.

Ammonia in salt water ecosystems will have similar effects on fish as ammonia in freshwater ecosystems. Another aquatic animal that that is affected by increasing amounts of ammonia is coral. Coral are very important for diversity in oceans and increasing concentrations of ammonia in the water is harming the bacteria that are found on the coral. The coral and bacteria are in a symbiotic relationship and the death of the bacteria leads to the bleaching of the coral and death. Corals support biodiversity in the ocean and the loss of coral reefs leads to a decrease in biodiversity.

Human health
Beyond its impact on ecosystems, ammonia pollution poses significant risks to human health. Gaseous ammonia that is not deposited forms aerosols by combining with other emissions such as sulfur dioxide (SO2) and nitrogen oxides (NOX). Atmospheric reactions among sulfur dioxide, nitrogen oxides, intermediate products, and other gases eventually result in formation of ammonium nitrate (NH4NO3) and ammonium bisulfate (NH4HSO4) by the following:

These resulting ammonium (NH4) aerosols are classified as fine particulate matter (PM2.5 or particulate matter less than 2.5 microns in size). The small size of PM2.5 particles allows them to enter the lungs and bloodstream through inhalation. Ammonium particles can then cause complications including asthma, lung cancer, cardiovascular issues, birth defects, and premature death in humans. The smaller ammonium PM2.5 can also travel further distances (100–1000 km) when compared to unreacted ammonia (less than 10–100 km) in the atmosphere. Some countries like China have focused on reducing SO2 and NOX emissions, however increased NH3 pollution still results in PM2.5 formation and reduces air quality. Despite efforts to reduce sulfur dioxide and nitrogen oxides emissions, the persistent presence of ammonia pollution continues to pose challenges to air quality management, particularly in densely populated areas like urban centers

Monitoring techniques
Ammonia pollution is most commonly measured by its presence in the atmosphere. It has no automatic relay system as with other pollutant measurements such as carbon dioxide; therefore, ammonia samples must be collected through other methods including filter packs, fabric denuders, satellite imaging, and rainwater analysis.

Filter packs
Filter packs consist of an air pump fitted with a Teflon and glass fiber filter. The pump sucks in air and the filters remove ammonia particles. The Teflon and glass fiber filter are coated in citric acid which reacts with the slightly basic ammonia particles. This reaction essentially "glues" the ammonia in place. Later, the filter is tested with Nessler’s reagent (an ammonia indicator) and a spectrophotometer reads the amount of ammonia present.

Fabric denuders
Fabric denuders function through passive sampling (no pump is used and collection depends only on airflow). A pipe fitted with cloth filters on either side serves as a tunnel for air to diffuse through. The cloth is coated in phosphoric acid which attracts ammonia gas (a base). Air flows through the tube and ammonia sticks to the filters which can then be tested for NH3 concentrations using Nessler's reagent and a spectrophotometer.

Satellite imaging
Systems of satellites measure gas signatures in the atmosphere over time. Ammonia’s signature is charted giving an estimate of its prevalence in the air and where it is most concentrated. NASA has been using satellite imaging to monitor ammonia emissions since 2008.

Rainwater analysis
Buckets of rain are collected and then tested for ammonia using techniques described above. This provides the concentration of ammonia gas trapped in atmospheric water vapor.

Regulations
Although ammonia is now recognized as a potentially hazardous air pollutant, only some countries have taken further action to reduce their emission. Reduction strategies predominantly focus on controlling agricultural practices.

Policy
The European Union has had two policies in place since 1999 to prevent ammonia pollution. These include the Gothenburg Protocol (1999) and the Directive on Integrated Pollution Protection and Control (1999). The National Emission Ceilings Directive was also put into effect in 2001 by the EU to further reduce NH3 emissions. The Gothenburg Protocol was revised in 2012 to set new, stricter, ceiling limits on ammonia until 2020 and to include all EU-27 countries. The United Kingdom in particular has announced that they plan to cut emissions by 16% by 2030, however no new policies have been enacted.

Ammonia pollution regulations mainly focus on mitigation through better farming practices. One suggested change is keeping manure and fertilizer in large storage tanks to prevent runoff and volatilization into the air. Another strategy involves feeding livestock diets less dense in protein. This would result in less nitrogen proteins (including ammonia) ending up in manure. A final idea is using less urea and ammonium based fertilizers which are prone to volatilization into ammonia.