Baccalà all'abruzzese
| Course | Secondo (Italian course) |
|---|---|
| Place of origin | Italy |
| Region or state | Abruzzo |
| Main ingredients | Baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, black olives[1][2] |
Baccalà all'abruzzese is a traditional Abruzzo dish made with baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt and black olives.[3]
See also[edit]
References[edit]
- ^ "Baccalà all'abruzzese | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo". abruzzoturismo.it.
- ^ "La storia del baccalà e di un naufragio sulle coste norvegesi nel 1432". 16 December 2014.
- ^ "Baccalà con patate all'abruzzese". unamericanatragliorsi. December 2, 2020.
External links[edit]
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