Burtons Grill & Bar

Burtons Grill & Bar is an American casual dining restaurant chain headquartered in Andover, Massachusetts, specializing in contemporary American cuisine. It operates 20 restaurants along the East Coast of the United States.

History
The first Burtons Grill & Bar opened in 2005 in Hingham, Massachusetts. It gradually expanded to 20 other locations in eight states, on the East Coast.

Cofounder and former CEO Kevin Harron has celiac disease, and restaurants in the chain maintain extensive protocols for serving guests with food allergies and dietary restrictions and provide a dedicated gluten-free menu.

Menu composition
Burton's menu features a variety of appetizers, burgers, steaks, seafood, pastas, salads, and desserts. Select locations also offer a brunch menu. A dedicated gluten-free menu is offered at all locations, catering to diners with dietary restrictions.