Carne-seca
- See also carne seca, a Mexican dried meat.
Carne-seca ('dried meat' in Portuguese) is a kind of dried, salted meat, usually beef, in Brazilian cuisine.
Carne seca is a frequent accompaniment to black beans.[1]
See also[edit]
References[edit]
- ^ Richard Wilk and Livia Barbosa, Rice and Beans: A Unique Dish in a Hundred Places, p. 104