Catalunya DOP



Catalunya is a Spanish Denominación de Origen Protegida (DOP) (Denominació d'Origen Protegida in Catalan) for Catalan wine which was formally recognised in 2001. It was created with the specific purpose of providing commercial support to over 200 wineries (bodegas) that produced quality wine but which were not included in other specific DOP's in Catalonia. It does not have a specific geographical location but is formed by over 40 km2 of individual vineyards which are dispersed all over Catalonia, and allows mixing of grapes from other DOPs.

Subregions
For details regarding climate, soil type, wines produced etc., see the other DOP's in Catalonia:
 * Alella
 * Cava
 * Conca de Barberà
 * Costers del Segre
 * Empordà
 * Montsant
 * Penedès
 * Pla de Bages
 * Priorat
 * Tarragona
 * Terra Alta

Authorised Grape Varieties
The authorised grape varieties are:


 * Red: Cabernet Franc, Cabernet Sauvignon, Garnatxa Negra, Garnatxa Peluda, Garnatxa Roja (Garnatxa Gris), Garnatxa tintorera, Merlot, Monastrell, Petit Verdot, Picapoll Negre, Pinot Noir, Samsó / Carinyena, Sumoll, Sirah, Trepat, Ull de llebre, Xarel·lo Vermell.
 * White: Albarinho, Chardonnay, Chenin, Garnatxa Blanca, Gewürtztraminer, Macabeu, Malvasía, Malvasía de Sitges, Moscatell d’Alejandria, Moscatel de Frontignan, Parellada, Pedro Ximénez, Picapoll Blanc, Riesling, Sauvignon Blanc, Sumoll Blanc, Viognier, Vinyater, Xarel·lo