Chả

Chả is Vietnamese for "sausage", referring to the Vietnamese types of sausage. Other types of sausage have different names: xúc xích refers to the pork-based Western "hot dog", and "lạp xưởng" refers to Chinese sausages, sweeter in flavour than the former two.

Chả can be made of several types of fillers:


 * pork (chả lụa)
 * deep-fried pork (chả chiên)
 * deep-fried cinnamon-flavored pork sausage (chả quế)
 * ground chicken (chả gà)
 * ground beef (chả bò)
 * fish (chả cá)
 * tofu or vegetarian (chả chay)
 * steamed pork loaf topped with egg yolks (chả trứng hấp)