Cheung Chau fishball

Cheung Chau fishball is a fishball street snack found at a stall in Cheung Chau, Hong Kong. Known for its large size and soft chewy texture, the food is often presented on wooden skewers in pieces of two. As with other fishballs served in Hong Kong, they may be seasoned with a variety of sauces, including curry sauce and mala sauce. The fishballs are usually made out of fish paste, a cheap ingredient extracted from grey mullets.

The dish is typically found only on the island of Cheung Chau. The fish balls are approximately the size of a golf ball, which is larger than those in most Hong Kong fish ball dishes. They are served steamed or deep fried.