Cinc Sentits

Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain run by self-taught Chef-Owner Jordi Artal and Maitre-Owner Amèlia Artal. The restaurant's name comes from its goal of stimulating each of the five taste sensations (sweetness, bitterness, sourness, saltiness and umami).

Specialties
The restaurant's specialties are:
 * Cured and seared mackerel
 * Sea Bass, Smoked Sauce, Crispy Onion and Zucchini Noodles
 * Sangria without sangria