Coffea racemosa

Coffea racemosa, also known as racemosa coffee and Inhambane coffee, is a species of flowering plant in the family Rubiaceae. It has naturally low levels of caffeine, less than half of that found in Coffea arabica, and a quarter of that in Robusta coffee.

Coffea racemosa is endemic to the coastal forest belt between northern KwaZulu-Natal in South Africa and Zimbabwe, found in an area less than 150 sqkm in size. It was widely cultivated by the Portuguese during the 1960-1970s in Mozambique; currently there are only two plantations, at Ibo Island and in Hluhluwe, which remain.

Cultivation
Coffea racemosa is an open-branched shrub or small tree growing up to 3.5 m tall. It has white to pinkish singular flowers (2 cm in diameter) or in few-flowered clusters along the branches, which bloom between September and February. The fruit is near-spherical in shape and purple to black when ripe. The fruit is harvested from the wild for local use as a coffee. The beans are one third of the size of Arabica beans. The beans are roasted and ground to a powder then used to make coffee. Salt is sometimes sprinkled over them as they are roasted.