Curry in the Crown: The Story of Britain's Favourite Dish

Curry in the Crown: The Story of Britain's Favourite Dish is a book written by Shrabani Basu. It was originally published in India in 1999, and later published in the United Kingdom under the title Curry: The Story of the Nation's Favourite Dish. The book discusses how Indian food became a million dollar business in the United Kingdom.

Reception
Tunku Varadarajan, writing in India Today, said that the history of Indian food in the United Kingdom was a compelling story. However he called Basu's book "shoddily written and mind-bogglingly banal", offering "no anthropological insights, few historical perspectives, no literary conspectus, little sociological research".