European Region of Gastronomy

The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT).



]]

Goals
The goal of the project is to contribute to the better quality of life by:
 * raising awareness about the importance of cultural and food uniqueness
 * stimulating creativity and gastronomic innovation
 * educating for better nutrition
 * improving sustainable tourism standards
 * highlighting distinctive food cultures
 * strengthening community well-being