Figgy pudding

Figgy pudding or fig pudding is any of many medieval Christmas dishes, usually sweet or savory cakes containing honey, fruits and nuts. In later times, rum or other distilled alcohol was often added to enrich the fruitiness of the flavour.

Etymology
Medieval cooking commonly employed figs in both sweet and savoury dishes. One such dish is fygey, in the 14th century cookbook The Forme of Cury.

The Middle English name had several spellings, including ffygey, fygeye, fygee, figge, and figee. The latter is a 15th-century conflation with a French dish of fish and curds called figé, meaning "curdled" in Old French. But it too came to mean a "figgy" dish, involving cooked figs, boiled in wine or otherwise. A turn of the 15th century herbal has a recipe for figee:

Liber Cure Cocorum has the recipe under the name "fignade" on page 42. Richard Warner's Antiquitates Culinariae has it under the name "fyge to potage". Mrs Beeton's Book of Household Management contains two different recipes for fig pudding that use suet, numbers 1275 and 1276.

In popular culture
Often associated with the original traditions of Christmas, it is most notably referred to in the Christmas carol "We Wish You a Merry Christmas" in the lines "Now bring us some figgy pudding," "We all love our figgy pudding," and "We won't go until we get some!" Figgy pudding is not plum pudding, although it can be considered a precursor to it. It is not as rich, nor as complex in its recipe.