Flavour and Fragrance Journal

The Flavour and Fragrance Journal is a bimonthly peer-reviewed scientific journal published since 1985 by John Wiley & Sons. It publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. The current Editor-in-Chief is Kerstin Steiner (Firmenich, Switzerland).

Abstracting and indexing
Flavour and Fragrance Journal is indexed in:


 * Chemical Abstracts Service
 * Scopus
 * Web of Science

According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.576, ranking it 34th out of 74 journals in the category "Applied Chemistry" and 79th out of 144 in the category "Food Science and Technology.

Notable papers
The most-cited articles published in the  Flavour and Fragrance journal are: