Food Research International

Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).

The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.

Abstracting and indexing
The journal is abstracted and indexed, for example, in: • CAB Abstracts

• Science Citation Index Expanded

• Scopus According to the Journal Citation Reports, the journal has a 2023 impact factor of 7.