Grace Choy

Grace Choy (born 29 December 1967) is a Hong Kong chef.

Early life and early career
Choy was born in New Territories, Hong Kong. She received a degree in secretarial information management at a university in the United Kingdom. Choy worked as a secretary for 10 years. She married Ken in 1998 and moved with him to Guangdong and Northeast China, assisting him with his Mainland Chinese business. She returned to Hong Kong in 2006 and joined Miele as an administrator in 2008 where she worked for two years.

Career
Choy started a 16-seat restaurant in Yuen Long in 2011. Named ChoyChoy, the restaurant offered breakfast and light meals. The South China Morning Post said ChoyChoy was one of Hong Kong's top private kitchens. ChoyChoy relocated to Nishi azabu, Tokyo, in 2019.

She in 2018 wrote the cookbook Grace's 60 Recipes, which was awarded "Best Woman Chef Book" by Gourmand Awards in 2019.