Jenny Jefferies

Jenny Jefferies is a cookbook author, local radio presenter and farming columnist based in South Cambridgeshire.

Work
Jefferies writes a monthly food blog for the Farmers Guardian featuring recipes like Norfolk Lamb Moussaka and Strawberry Flan. She writes a bi-monthly article for the Country & Town House online magazine. Examples of her column include "Farm Diversification" and "Organic September". She writes for Rural Life magazine, featuring recipes from her cookbooks. She presents her own radio show at Black Cat Radio, a local Cambridgeshire radio station.

As well as the articles Jefferies writes herself, she has received recognition for her endeavours. This includes articles by The Sunday Post, Chatting Food online magazine, The Hunts Post, That's Farming magazine and Kids Country online magazine.

Books

 * For the Love of the Land: A Cook Book to Celebrate British Farmers and Their Food. Meze Publishing. (2020) ISBN 978-1-910863-58-9.
 * For The Love Of The Sea: A cook book to celebrate the British seafood community and their food. Meze Publishing. (2021) ISBN 978-1910863756.
 * For The Love Of The Land II: A cook book to celebrate the British farming community and their food. Meze Publishing. (2022) ISBN 978-1910863923.
 * For The Love Of The Sea II : A cook book to celebrate the British seafood community and their food. Meze Publishing. (2023) ISBN 978-1910863626.
 * Islands In A Common Sea: Stories of Farming, Fishing and Food Around The World. Meze Publishing. (2024) ISBN 978-1915538208.

Awards

 * Named as a Guild of Food Writers member in 2022.
 * For The Love Of The Sea was Best Self-Published Work in the Guild of Food Writers Annual Awards 2022.
 * Silver in the category of Best Newcomer of the Year, Community Radio Awards 2023
 * For the Love of the Land II won the Best Indie Book Award in 2023 in the category of Non-fiction: cooking
 * Culture Champion, SheInspires Awards 2023