Jeonggwa

Jeonggwa is a crispy, chewy hangwa (traditional Korean confection) with vivid colors and a translucent look. It can be made by boiling sliced fruits, roots, or seeds in honey, mullyeot (rice syrup), or sugar water, then drying the slices, and optionally shaping them into flowers or other decorative forms. The candied fruits, roots, or seeds may have the similar texture to jam, marmalade, or jelly.

Types
Common ingredients include yuja, quinces, apricots, lotus roots, radishes, carrots, ginseng, balloon flower roots, gingers, burdock roots, bamboo shoots, and winter melons. If water is boiled first with honey (and often with spices such as cinnamon and ginger) and dried fruit is added later, it is called sujeonggwa ("water jeonggwa") and served cold as a beverage.

Miljeonggwa

 * Aengdu-jeonggwa – candied Korean cherry
 * Boksunga-jeonggwa – candied peach
 * Cheongmae-jeonggwa – candied green Korean plum
 * Cheonmundong-jeonggwa – candied Chinese asparagus
 * Dallae-jeonggwa – candied Korean wilde chive
 * Danggeun-jeonggwa – candied carrot
 * Deuljjuk-jeonggwa – candied bog bilberry
 * Donga-jeonggwa – candied winter melon
 * Doraji-jeonggwa – candied balloon flower root
 * Gyul-jeonggwa – candied citrus fruit
 * Haengin-jeonggwa – candied apricot kernel
 * Hyangseolgo – candied munbae
 * Insam-jeonggwa – candied Korean ginseng
 * Juksun-jeonggwa – candied bamboo shoot
 * Meoru-jeonggwa – candied crimson grapevine berry
 * Mogwa-jeonggwa – candied Chinese quince
 * Saenggang-jeonggwa – candied ginger
 * Salgu-jeonggwa – candied apricot
 * Yeongeun-jeonggwa – candied lotus root
 * Yuja-jeonggwa – candied yuja

Sujeonggwa

 * Sujeonggwa ("cinnamon punch")