Jing Jiang Rou Si



Jingjiang rousi, or sauteed shredded pork in sweet bean sauce, is a traditional dish in Beijing. Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste for flavour. The dish is served with shredded leek (only using its white stalk) and doupi (dried tofu layer) to wrap. A vegetarian variant uses fried tofu puffs in place of pork.

It may be prepared and consumed wrapped in doupi, or rarely with bing. Some versions are prepared using hoisin sauce.