Lactocillin

Lactocillin is a thiopeptide antibiotic which is encoded for and produced by biosynthetic genes clusters in the bacteria Lactobacillus gasseri. Lactocillin was discovered and purified in 2014. Lactobacillus gasseri is one of the four Lactobacillus bacteria found to be most common in the human vaginal microbiome. Due to increasing levels of pathogenic resistance to known antibiotics, novel antibiotics are increasingly valuable. Lactocillin could function as a new antibiotic that could help people fight off infections that are resistant to many other antibiotics.

Biosynthetic Gene Clusters
Lactocillin is produced by a biosynthetic gene cluster, which is a group of genes in bacteria that work together to make a secondary metabolite. Secondary metabolites are molecules with many different chemical structures and functions, and in this case, lactocillin functions as an antibiotic.

Biosynthetic gene clusters are similar to operons in bacteria in that they both code for proteins that function together in a common process. However, biosynthetic gene clusters always code for a known secondary metabolite, while operons are a general group of genes under one promoter. Operons can code for a specific molecule, similar to BGC’s, or other things such as associated proteins that work together in a common function, such as lac operon coding for the proteins involved in breaking down lactose.

Lactocillin is made by biosynthetic gene cluster 66 (bgc66) which is located on a plasmid in Lactobacillus gasseri. bgc66 has many different genes that code for the proteins shown in the table below and perform the indicated function involved in the synthesis of lactocillin.

Thiopeptides
Antibiotics are chemicals used to inhibit or kill microbes, and come in many different chemical classes. Thiopeptides are a fairly new chemical class of antibiotics, characterized by a central six-membered ring with a nitrogen in the ring. Certain thiopeptides are created by bacteria found in other unusual places such as marine life and soil, but lactocillin is made by bacteria found in human vaginal and oral microbiomes.

Thiopeptides work well against gram positive bacteria but not gram negative bacteria. Thiopeptides have even been found to be potentially effective in fighting MRSA. Thiopeptides are seen to potentially have many functions such as “anticancer, antiplasmodial, immunosuppressive, renin inhibitory, RNA polymerase inhibitory, and antifungal activities”.

Thiopeptides function as antibiotic by blocking ribosomal protein synthesis. This is an example of post-transcriptional regulation, as the thiopeptides do not affect transcription of the proteins but do prevent translation.

Lactocillin is different from thiocillin (a well-studied thiopeptide) in 3 important ways. Lactocillin 1) has a free carboxylic acid at C-terminus, 2) doesn’t undergo any post-translation modifications that require oxygen, and 3) has an indolyl-S-cysteine residue at position 8. These differences suggest that this thiopeptide may function differently than the others, but more research needs to be done to determine if this is accurate.

Structure
Lactocillin has an empirical formula of C51H45N13O10S7 and has a picture as shown above, as determined using NMR and UV-Vis absorbance profiles. The structure of this protein does not perfectly match up to the sequence of bcg66. This illustrates that there must be some sort of post-translational modification.

Plasmid harboring and Horizontal Gene Transfer
Horizontal gene transfer (HGT) is the mechanism by which bacteria can share genes, besides from parent to offspring in reproduction. Bacteria can add genes to their genome that may improve their fitness by taking in genetic material from other bacteria, the environment, or bacteriophages through HGT.

bgc66 is located on a plasmid along with other maintenance, regulatory, transfer, and transposases sequences. The presence of these transfer sequences shows us that this plasmid can participate in HGT leading to other bacteria being able to produce lactocillin. The transposase sequences suggest that the plasmid might have even further capabilities of gene transfer through the cutting out and insertion of certain genes through the use of transposase proteins. If lactocillin is further studied and determined to have desirable properties, the fact that the BGC for lactocillin’s production resides on a transferable plasmid would make it easier for chemical companies to mass produce it.

Function in Human Body
Lactocillin is seen to be very functional in killing certain pathogens. The minimum inhibitory concentration (MIC) of an antibiotic is the lowest concentration of an antibiotic needed to inhibit the growth of a bacteria. The MIC was calculated for many different bacteria that commonly infect human vaginas. This approach makes sense, as a non-pathogenic bacterium found in the vaginal microbiota might provide a benefit to the host, such as resistance to potential pathogens that commonly infect that area of the body, because the host’s survival is essential for the bacteria’s survival.

Growth was observed at multiple different concentrations to obtain the MIC of lactocillin for different pathogens. Lactocillin was found to be most effective at preventing growth of Staphylococcus aureus, Corynebacterium aurimucosum, and Streptococcus sobrinus, but was also effective at inhibiting growth at higher concentrations for other bacterial pathogens. These well inhibited bacteria cause Staph infections, urinary tract infections, and cavities. This suggests that lactocillin could potentially be used as a common antimicrobial in the future.

Lactocillin was not seen to prevent growth of other bacteria that are known to be common and beneficial to the vaginal microbiome. This makes sense, as killing these bacteria would be deleterious to a human’s health and, in consequence, also deleterious to the bacteria’s chance at survival.

Other Lactobacillus bacteria have been seen to also be used as probiotics. Lactobacillus gasseri could potentially function similarly to these other Lactobacillus bacteria and be used as a probiotic, helping with overall health such as immunity, cholesterol levels, and skin health.