Le Cordon Bleu College of Culinary Arts Miami

Le Cordon Bleu College of Culinary Arts Miami was a culinary arts school in Miramar, Florida. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The school offered a Diploma in Le Cordon Bleu Pâtisserie and Baking and an Associate of Science degree in Le Cordon Bleu Culinary Arts. Students received training from experienced chefs and the programs were designed to help students prepare for culinary careers.

Established in September 2003, Le Cordon Bleu College of Culinary Arts Miami began offering classes to students in May 2004. It closed in 2017.

Academics
Le Cordon Bleu College of Culinary Arts Miami offered two programs:

The college offered an Associate of Science degree in Le Cordon Bleu Culinary Arts. The program was designed to teach students French techniques and combine those with modern American technology. Students also could learn classic cooking methods, nutrition, qualitative food preparation and sanitation. Those in the program were taught by professional chef instructors and could gain hands-on experience in both the front and back of the house in the on-site restaurant.
 * Le Cordon Bleu Culinary Arts Program

The college also offered a Diploma in Le Cordon Bleu Pâtisserie and Baking. The program taught students the fundamentals of baking and the theoretical knowledge needed to execute those skills. The course work covered the baking and pastry skills that will be used in the baking field of the food service industry and were taught by professional chef instructors.
 * Le Cordon Bleu Pâtisserie and Baking Program

Accreditation
Le Cordon Bleu College of Culinary Arts Miami was accredited by the Accrediting Commission of Career Schools and Colleges as a branch location of Le Cordon Bleu Institute of Culinary Arts in Pittsburgh.