Malsouka

Malsouka (ملسوقة, also malsouqa) or warqa (ورقة), also known as brik sheets (ورق البريك, feuilles de brick) or bourek sheets (ورق البوراك) or dioul (ديول), is a Maghrebi pastry sheet that resembles filo. It is thicker than filo and unlike filo is created by spreading wafer-thin layers of batter on a heated pan rather than by rolling a raw dough.

There are many applications for the dough, including the tagine malsouka, the pastilla, the samsa, the brik, the baklava.