Meat inspection

Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: These are enacted by amongst others.
 * Federal Meat Inspection Act
 * Wholesome Meat Act
 * Food Safety and Inspection Service
 * Canadian Food Inspection Agency
 * Safe Meat and Poultry Inspection Panel

Scientific counsel is provided by institutions like the American Meat Science Association and similar.