Mentha pamiroalaica

Mentha pamiroalaica is a mint species within the genus Mentha, endemic to the Gissar Range in Tajikistan. The species was recorded by Russian botanist Antonina Borissova in 1954.

Taxonomy
While it is accepted as a distinct species by authorities such as Plants of the World Online, some authors have treated Mentha pamiroalaica as simply a synonym of Mentha longifolia.

Description
Mentha pamiroalaica is a perennial species, it grows to 60–160 centimeters in height and produces lilac-colored flowers. It produces ovate to oblong or lanceate leaves 8–10 centimeters in length.

Use
Mentha pamiroalaica is eaten as food in traditional Uzbekistani cuisine.