Nick Malgieri

Nick Malgieri is an American pastry chef and author.

His book Dough: Simple Contemporary Bread by Nick Malgieri was the recipient of the 2006 James Beard award in the Baking and Desserts category.

He was the first chef to teach a workshop at the James Beard Foundation headquarters.

He is a former teacher at the Institute of Culinary Education.

Early life and education
Malgieri went to Seton Hall University and the Culinary Institute of America.

Books

 * Nick Malgieri's Bread
 * How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory (revised 2018)
 * Nick Malgieri's Pastry
 * BAKE!: Essential Techniques for Perfect Baking
 * The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
 * Perfect Light Desserts
 * A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
 * Perfect Cakes
 * Cookies Unlimited
 * Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
 * Chocolate: From Simple Cookies to Extravagant Showstoppers
 * How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
 * Great Italian Desserts