Oxtail stew



Oxtail stew dishes are a traditional item in various cuisines.




 * Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.
 * Rabo de toro is a traditional Spanish oxtail stew.
 * Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste).
 * Maafe is an African oxtail stew.

Oxtail stew is a traditional Lesothian cuisine dish. Laotian feu can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew.