Pho 79

Pho 79 is a restaurant in Garden Grove, California. In 2019 it was named one of America's Classics by the James Beard Foundation. It has a Bib Gourmand designation from Michelin.

This restaurant is unrelated to the restaurant of the same name in Glasgow, U.K.

History
The restaurant was opened by Thọ Trần and Liễu Trần in 1982 in the neighborhood which would become Little Saigon, where they'd settled after escaping political persecution in Vietnam as boat people  and employed multiple extended family members and new immigrants. The driving force behind the opening of the restaurant was Nguyen Thi Dao, the family matriarch. The restaurant was named for the year many of the family arrived in the United States, 1979. The restaurant was one of the first in the area to serve pho and according to the Beard announcement, "helped pave the way for Southern California’s Little Saigon to become the dynamic hub of Vietnamese cuisine" in the area. The New York Times said the restaurant was a pillar of the Little Saigon neighborhood.

According to Gustavo Arellano writing for Thrillist, it was one of the first Vietnamese restaurants in the United States.

Menu
The restaurant focuses on the Vietnamese noodle soup dish, pho. Noodles in their beef-broth soup base are topped with brisket, meatballs, oxtails, round steak or tripe. The Beard Foundation called their oxtail "justifably legendary"; the Orange County Register said they were best known for it. The Los Angeles Times called it "famously rich in oxtail essence". The Infatuation said their pho was "deeper in flavor than any other pho you’ll find in Southern California".

Recognition
In 2019 the restaurant was named one of America's Classics by the James Beard Foundation. In 2021 the restaurant received a Bib Gourmand designation from Michelin.

When the Beard Foundation called to tell them they'd won, the owners weren't sure what the award was, and had never heard of the foundation's namesake.