Pleurotus abieticola
| Pleurotus abieticola | |
|---|---|
| |
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Pleurotaceae |
| Genus: | Pleurotus |
| Species: | P. abieticola
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| Binomial name | |
| Pleurotus abieticola R.H. Petersen & K.W. Hughes 1997
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Pleurotus abieticola is an edible[1] species of fungus in the family Pleurotaceae, described as new to science by mycologists R.H. Petersen & K.W. Hughes in 1997. It grows on rotten wood of Picea in subalpine forests dominated by it. It has been reported first in far‐eastern Russia (Sikhote-Alin Nature Reserve), and then northeastern China (Songjianghe and Baihe in Jilin) and northwestern Russia (north of Saint Petersburg).[1] It can be cultivated.[2] Phylogenetic research has shown that while it belongs to P. ostreatus clade, it forms its own intersterility group.[3]
See also[edit]
References[edit]
- ^ a b Xiao-Bin Liu (2015). "A new edible mushroom resource, Pleurotus abieticola, in southwestern China". 菌物学报. 34 (4): 581–588. doi:10.13346/j.mycosystema.150051. Retrieved 2022-12-25.
- ^ Guo, Xia; Sun, Lei; Li, Changtian; Fu, Yongping; Song, Bing; Li, Yu (2020-12-24). "The yield and quality of Pleurotus abieticola grown on nematode-infected Pinus massoniana chips". RSC Advances. 11 (2): 883–890. doi:10.1039/D0RA07991J. ISSN 2046-2069. PMC 8693279. PMID 35423707.
- ^ Vilgalys, R.; Moncalvo, J.M.; Liou, S.R.; Volovsek, M. (1996). "Recent advances in molecular systematics of the genus Pleurotus" (PDF). In Royse, D.J. (ed.). Mushroom biology and mushroom products: proceedings of the 2nd International Conference, June 9–12, 1996. University Park, PA (USA): Pennsylvania State University: World Society for Mushroom Biology and Mushroom Products. pp. 91–101. Archived from the original (PDF) on 2011-09-02. Retrieved 2011-03-10.
External links[edit]
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