Portal:Ireland/Selected article archive/32





Irish whiskey (Fuisce or Uisce beatha) is a whiskey made in Ireland. There are several types of whiskey common to Ireland: Single Malt, Single Grain, Pure Pot Still and Blended Whiskey. The word whiskey is an Anglicisation of the ancient Gaelic term "uisce beatha" which translates as "water of life". (The Craythur is a modern Irish term for whiskey, from 'the creature', as in 'created'...)

At one time, all whisky was spelled without the extra 'e', as "whisky". In around 1870, the reputation of Scottish whisky was very poor as Scottish distilleries flooded the market with cheaper spirits produced using the Coffey still. The Irish and American distilleries adopted the spelling "whiskey", with the extra "e", to distinguish their higher quality product. Today, the spelling whisky (plural whiskies) is generally used for whiskies distilled in Scotland, Wales, Canada, Australia and Japan, while whiskey is used for the spirits distilled in Ireland and America.

Traditional Irish whiskey was distilled from a mash of mixed malted and unmalted grains whereas Scotch is either distilled exclusively from malted grain (hence "single malt"), or from unmalted grain. Today, most Irish whiskey is blended from a mixture of pot still whiskey and cheaper grain whiskey. Bushmills, however, is an exception, as it produces no Irish-style pot-still whiskey.

Most Irish whiskey is distilled three times, but so is some Scotch; thus it is a myth, although a common one, that this is the main distinction between the two varieties. Irish whiskey also differs in that peat is almost never used in the malting process, so the smoky, earthy overtones common to Scotches (particularly Islay Scotches) are not present except for the Connemara Peated Irish Malt whiskey from the Cooley distillery. Although Scotland sustains approximately 90 distilleries, Ireland has only three producing a number of different whiskeys. Read more...