Quercus macrocarpa

Quercus macrocarpa, the bur oak or burr oak, is a species of oak tree native to eastern North America. It is in the white oak section, Quercus sect. Quercus, and is also called mossycup oak, mossycup white oak, blue oak, or scrub oak. The acorns are the largest of any North American oak (thus the species name macrocarpa, from Ancient Greek  "large" and   "fruit"), and are important food for wildlife.

Description
Quercus macrocarpa is a large deciduous tree growing up to 30 m, rarely 50 m, in height, and is one of the most massive oaks with a trunk diameter of up to 10 ft. It is one of the slowest-growing oaks, with a growth rate of 12 in per year when young. However, one source states that a well-established tree can grow up to 20 in per year. A 20-year-old tree will be about 60 ft tall if grown in full sun. Naturally occurring saplings in forests will typically be older. Bur oaks commonly get to be 200 to 300 years old, and may live up to 400 years. The bark is gray with distinct vertical ridges.

The leaves are 7 – long and 5 – broad, variable in shape, with a lobed margin. Most often, the basal two-thirds is narrower and deeply lobed, while the apical third is wider and has shallow lobes or large teeth. They usually do not show strong fall color, although fine golden hues are occasionally seen. The flowers are greenish-yellow catkins, produced in the spring. The acorns are very large, 2.5 – long and 2 - 4 cm broad, having a large cup that wraps much of the way around the nut, with large overlapping scales and often a fringe at the edge of the cup.

The wood when sawn transversely shows the characteristic annual rings formed by secondary thickening.

Bur oak is sometimes confused with other members of the white oak section, such as Quercus bicolor (swamp white oak), Quercus lyrata (overcup oak), and Quercus alba (white oak). It hybridises with several other species of oaks.

Varieties
Two varieties are accepted in Kew's Plants of the World Online:
 * Quercus macrocarpa var. macrocarpa
 * Quercus macrocarpa var. depressa (Nutt.) Engelm.

Distribution and habitat


Quercus macrocarpa is widespread in the Atlantic coastal plain from New Brunswick to North Carolina, west as far as Alberta, eastern Montana, Wyoming, and northeastern New Mexico. The vast majority of the populations are found in the eastern Great Plains, the Mississippi–Missouri–Ohio Valley, and the Great Lakes region.

Bur oaks primarily grow in a temperate climate on the western oak–hickory forested regions in the United States and into Canada. It commonly grows in the open, away from dense forest canopy. For this reason, it is an important tree on the eastern prairies, often found near waterways in otherwise more forested areas, where there is a break in the canopy. It is drought resistant, possibly because of its long taproot. At the end of the growing season, a one-year sapling may have a taproot 1.37 m deep and a lateral root spread of 76 cm. The West Virginia state champion bur oak has a trunk diameter of almost 3 m.

Large bur oaks, older than 12 years, are fire-tolerant because of their thick bark. One of the bur oak's most common habitats, especially in Midwestern United States, is the oak savanna, where fires often occurred in early spring or late fall. Without fires, bur oak is often succeeded by other tree and shrub species that are more shade-tolerant. Older bur oaks may survive in dense woodlands for 80 years, until they are weakened by wood-rot fungi in the lower branches killed by shade, and by 100 to 110 years, they are often snapped by wind storms.

Ecology


The acorns are the largest of any North American oak and are an important wildlife food; American black bears sometimes tear off branches to get them. However, heavy nut crops are borne only every few years. In this evolutionary strategy, known as masting, the large seed crop every few years overwhelms the ability of seed predators to eat the acorns, thus ensuring the survival of some seeds. Other wildlife, such as deer and porcupine, eat the leaves, twigs and bark. Cattle are heavy browsers in some areas. The bur oak is the only known foodplant of Bucculatrix recognita caterpillars.

Many species of arthropods form galls on the leaves and twigs, including Aceria querci (a mite) and numerous cynipid wasps: Acraspis macrocarpae, Acraspis villosa, Andricus chinquapin, Andricus dimorphus, Andricus foliaformis, Andricus flavohirtus, Andricus quercuspetiolicola, Callirhytis flavipes, Disholcaspis quercusmamma, Neuroterus floccosus, Neuroterus saltarius, Neuroterus umbilicatus, Philonix nigra, and Phylloteras poculum.

Diseases
Bur oak blight is caused by a fungal pathogen Tubakia iowensis. It forms black pustules on the petioles and causes leaf discoloration and death, making the tree more susceptible to other secondary issues such as Armillaria root rot or Agrilus bilineatus (two-lined chestnut borer).

Cultivation
Quercus macrocarpa is cultivated by plant nurseries for use in gardens, in parks, and on urban sidewalks. Among the white oaks, it is one of the most tolerant of urban conditions, and is one of the fastest-growing of the group. It has been planted in many climates, ranging northwards to Anchorage, Alaska, and as far south as Mission, Texas. It withstands chinook conditions in Calgary, Alberta. It is drought tolerant.

Coppicing has been shown to produce superior growth.

Uses
The wood of Quercus macrocarpa is commercially valuable; it is durable, used for flooring, fence posts, cabinets, and barrels. The acorns can be eaten boiled and raw. Native Americans have used the astringent bark to treat wounds, sores, rashes, and diarrhea.

Culture
Many places are named after the burr oak, such as Burr Oak State Park in Ohio, the cities of Burr Oak, Iowa and Burr Oak, Kansas, and the village of Burr Oak, Michigan. Burr Oaks (1947) is a volume of poetry by Richard Eberhart.