Red bean

Red bean is a common name for several plants and may refer to:


 * Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste
 * Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and African American cuisine, such as red beans and rice.
 * Vigna umbellata, a species of legume whose seeds are red
 * Dysoxylum rufum, a rainforest tree in the Mahogany family
 * Didymocheton muelleri, a rainforest tree